Coconut Curried Chicken
Coconut Curried Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 9g of fat, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring 1 cup of water to a boil in a medium saucepan. Stir in couscous, and cover and remove from heat.
Let stand 5 minutes. Fluff with a fork.
While couscous cooks, combine 1/2 cup water, coconut milk, and next 6 ingredients (through curry paste), stirring well with a whisk.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Sprinkle chicken with 1/4 teaspoon salt.
Add chicken to pan; cook 6 minutes or until done, turning once.
Remove from pan; keep warm.
Add remaining 1 teaspoon oil to pan.
Add peas, onion, and mushrooms; cook 3 minutes or until mushrooms are tender.
Add coconut milk mixture and 1/4 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 1 minute.
Add chicken and lime juice to pan; cook 1 minute or until thoroughly heated.
Serve over couscous; garnish with lime wedges, if desired.