Coconut Cupcakes With Coconut Cream Cheese Frosting

Name: Coconut Cupcakes With Coconut Cream Cheese Frosting
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters canned coconut milk; 1 package oz of Philly cream cheese , room temperature; 118 milliliters sweetened desiccated coconut; 3 eggs, room temperature; 532 milliliters flour; 118 milliliters powdered sugar; 1 teaspoon salt; 296 milliliters sugar; 177 milliliters unsalted butter, room temperature; 1 teaspoon vanilla extract

Coconut Cupcakes With Coconut Cream Cheese Frosting requires around 26 minutes from start to finish. This recipe serves 20. Watching your figure? This vegetarian recipe has 263 calories, 3g of protein, and 16g of fat per serving. It is an inexpensive recipe for fans of American food. If you have flour, salt, philly cream cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Coconut Cupcakes with Coconut Cream Cheese Frosting, Coconut Cupcakes with Coconut-Cream Cheese Frosting, and Coconut Cupcakes with Coconut Cream Cheese Frosting.