Coconut Crunch Cookies

Name: Coconut Crunch Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 56
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 215 grams finely chopped almonds; 1 teaspoon baking soda; 165 grams packed brown sugar; 165 grams packed brown sugar; 227 grams butter, softened; 170 grams flaked coconut; 170 grams flaked coconut; 2 eggs; 250 grams all-purpose flour; 312 grams package milk chocolate chips; 1 teaspoons salt; 150 grams sugar; 2 teaspoons vanilla extract

Coconut Crunch Cookies requires around 40 minutes from start to finish. This recipe makes 56 servings with 140 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have vanillan extract, brown sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts.

Ingredients you will need

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds.

Ingredients you will need

Chocolate Chips

Baking Soda

Almonds

Coconut

All Purpose Flour

Salt

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

almond extract 215grams

finely chopped almonds 1teaspoon

baking soda 165grams

packed brown sugar 165grams

packed brown sugar 227grams

butter, softened 170grams

flaked coconut 170grams

flaked coconut 2

eggs 250grams

all-purpose flour 312grams

package milk chocolate chips 1teaspoons

salt 150grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.