Slow Roasted Pork Shoulder With Savory Apple Gravy

Name: Slow Roasted Pork Shoulder With Savory Apple Gravy
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums good cooking apples, such as Fuji or Jonagold; 4 servings Freshly ground black pepper; 2 teaspoons black peppercorns; 2 kilograms (1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed; 1 teaspoons Dijon mustard; 120 milliliters 1/2 cup dry white wine (can sub water); 1 Tbsp fennel seeds, toasted; 2 Tbsps fresh rosemary leaves, lightly chopped; 2 Tbsps packed, fresh thyme leaves, lightly chopped, or 1 Tbsp dried thyme; 4 mediums garlic cloves, minced; 2 teaspoons Kosher salt, plus more for seasoning; 4 servings Olive oil; 1 medium yellow onion

Slow Roasted Pork Shoulder With Savory Apple Gravy might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, and primal recipe has 850 calories, 104g of protein, and 30g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. Head to the store and pick up rosemary leaves, wine, olive oil, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.