Sugar Cane And Tea-smoked Pork Ribs

Name: Sugar Cane And Tea-smoked Pork Ribs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 5 sticks Sugar cane each 5cm, lightly smashed; 250 milliliters Cooking oil; 4 servings Cornstarch to thicken; 1 knob Ginger 5cm , peeled and shredded; 5 Tbsps Plain all-purpose flour; 600 grams pork spare ribs; 50 milliliters Red glutinous rice wine yeast; 4 servings Salt to taste; 3 Spring onions; 150 grams Sugar; 1 leave Tea 1 Tbsp, soaked; 5 Tbsps Tomato sauce; 500 milliliters Water; 1 Tbsp Shao xing wine

Sugar Cane And Tea-smoked Pork Ribs might be just the main course you are searching for. This recipe makes 4 servings with 1053 calories, 30g of protein, and 80g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of tea leaves 1 tbsp, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.