Coconut Cream Muffins

Name: Coconut Cream Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 118 milliliters softened butter; 2 eggs; 296 milliliters flour; 158 milliliters heavy cream; 0 teaspoons salt; 79 milliliters semi-sweet mini chocolate chips (optional); 177 milliliters sugar; 414 milliliters sweetened flaked coconut; 2 teaspoons vanilla

You can never have too many morn meal recipes, so give Coconut Cream Muffins a try. This recipe serves 12. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 307 calories. If you have coconut, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F. and line 12 muffin tins with paper liners.In a bowl, combine dry ingredients (flour, baking powder and salt).In a mixing bowl, cream butter and sugar until light. Beat in eggs, vanilla and almond extract. Starting and ending with flour mixture, add flour mixture and cream alternately. Fold in coconut and chocolate chips (if using).Fill muffin tins about ¾ full and bake 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Ingredients you will need

Chocolate Chips