Coconut-Cream Bread Pudding

Name: Coconut-Cream Bread Pudding
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams French bread loaf, cut into 1-inch cubes; 8 Tbsps butter, melted and divided; 227 grams package PHILADELPHIA Cream Cheese, softened; 425 grams cream of coconut, divided; 4 larges eggs; 355 milliliters DOMINO Granulated Sugar, divided; 591 milliliters milk, at room temperature and divided; 118 milliliters chopped pecans; 118 milliliters sweetened flaked coconut

Coconut-Cream Bread Pudding requires around 26 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 33g of fat, and a total of 635 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pecans, eggs, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat cream cheese at low speed with an electric mixer until creamy and smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add 1 cup sugar and eggs, and beat at medium speed 2 minutes or until sugar is dissolved. Stir in 2 cups milk, 1 cup cream of coconut, and 3 Tbsp. melted butter. Stir in bread cubes.

Ingredients you will need

Cream Of Coconut

Bread Cubes

Butter

Sugar

Egg

Milk

Let stand 5 minutes.

Coat a 13- x 9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Pour bread mixture into dish.

Ingredients you will need

Bread

Bake at 350 for 35 minutes or until set.

Equipment you will use

Oven

Stir together flaked coconut, pecans, and 3 Tbsp. melted butter.

Ingredients you will need

Coconut Flakes

Butter

Pecans

Sprinkle coconut mixture over baked pudding, and bake 5 to 8 more minutes or until browned.

Ingredients you will need

Coconut

Equipment you will use

Oven

Stir together remaining 1/2 cup milk and 1/2 cup cream of coconut.

Ingredients you will need

Cream Of Coconut

Milk

Cook remaining 1/2 cup sugar in a medium-size heavy saucepan over low heat, stirring constantly, 3 minutes or until sugar is caramelized and mixture becomes a light brown syrup. Stir in milk mixture, and cook, stirring occasionally, 3 minutes or until sauce is thickened slightly and sugar is dissolved. Stir in remaining 2 Tbsp. melted butter.

Ingredients you will need

Butter

Syrup