Coconut-corn & Shrimp Chowder

Name: Coconut-corn & Shrimp Chowder
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams fresh bay scallops; 2 cans coconut milk; 8 ears of corn; 1 Tb fresh minced ginger; 2 Tbs fresh minced garlic; 1 pint half of half and half; 1 teaspoons nutmeg; 5 servings olive oil; 1 Tb oregano; 1 teaspoon paprika; 1 teaspoon fresh cracked black pepper; 227 grams fresh shrimp; 237 milliliters unsweetened shredded coconut; 710 milliliters vegetable stock

Coconut-corn & Shrimp Chowder might be just the main course you are searching for. One serving contains 1007 calories, 37g of protein, and 79g of fat. This gluten free and pescatarian recipe serves 5. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up half pint of half and half, ginger, ears of corn, and a few other things to make it today. To use up the unsweetened shredded coconut you could follow this main course with the Chocolate rice crispy treats as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.

Ingredients

Servings:

227grams

fresh bay scallops 2cans

coconut milk 8

ears of corn 1Tb

fresh minced ginger 2Tbs

fresh minced garlic 1pint

half of half and half 1teaspoons

fresh cracked black pepper 227grams

fresh shrimp 237milliliters

unsweetened shredded coconut 710milliliters

vegetable stock

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.