Coconut Chocolate Cheesecake Pie

Name: Coconut Chocolate Cheesecake Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 76 grams butter, melted; 213 grams flaked coconut, toasted; 213 grams flaked coconut, toasted; 227 grams package cream cheese, softened; 1 Dash ground cinnamon, optional; 238 milliliters heavy whipping cream, whipped; 1 Dash salt; 170 grams cup semisweet chocolate chips, melted and cooled; 1 teaspoon vanilla extract

Coconut Chocolate Cheesecake Pie takes around 30 minutes from beginning to end. For 98 cents per serving, you get a dessert that serves 8. One serving contains 621 calories, 6g of protein, and 53g of fat. Head to the store and pick up brown sugar, butter, semisweet chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Coconut Cheesecake Pie, Coconut Cream Cheesecake Pie Bites, and Coconut Chocolate Cheesecake.

Instructions

In a small bowl, combine the coconut, butter and cinnamon if desired. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.

Ingredients you will need

Cinnamon

Coconut

Butter

Equipment you will use

Bowl

In a large bowl, beat the cream cheese, brown sugar, vanilla and salt until smooth.

Ingredients you will need

Cream Cheese

Brown Sugar

Vanilla

Salt

Equipment you will use

Bowl

Add chocolate; mix well. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Chocolate

Pour into crust. Cover and refrigerate overnight.

Ingredients you will need

Crust

Equipment

Bowl

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 76grams

butter, melted 213grams

flaked coconut, toasted 213grams

flaked coconut, toasted 227grams

package cream cheese, softened 1Dash

ground cinnamon, optional 238milliliters

heavy whipping cream, whipped 1Dash

salt 170grams

cup semisweet chocolate chips, melted and cooled 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.