Coconut-Chocolate-Almond Cheesecake

Name: Coconut-Chocolate-Almond Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Garnish: toasted chopped almonds; 59 milliliters butter or margarine, melted; 355 milliliters chocolate wafer cookie crumbs (28 to 30 cookies); 397 grams package flaked coconut; 907 grams packages cream cheese, softened; 3 larges eggs; 326 grams package milk chocolate morsels; 118 milliliters semisweet chocolate morsels; 118 milliliters slivered almonds, toasted; 237 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla extract

Coconut-Chocolate-Almond Cheesecake requires approximately 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 17g of protein, 70g of fat, and a total of 941 calories. A mixture of garnish: almonds, butter, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.

Equipment you will use

Springform Pan

Bake at 350 for 8 minutes. Cool.

Equipment you will use

Oven

Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in coconut, milk chocolate morsels,1/2 cup almonds, and vanilla.

Ingredients you will need

Milk Chocolate Chips

Cream Cheese

Almonds

Coconut

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Pour into pan.

Equipment you will use

Frying Pan

Bake at 350 for 1 hour. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Place semisweet morsels in a zip-top plastic bag; seal. Submerge bag in warm water until morsels melt. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cheesecake.

Ingredients you will need

Chocolate