Easy Mexican Mac and Cheese

Name: Easy Mexican Mac and Cheese
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: American
Ingredients: 4 slices bacon, diced; 118 milliliters mexican lager beer (such as corona); 227 grams cream cheese; 283 grams rotel diced tomatoes and green chilies (not drained); 6 servings green onion, sliced; 473 milliliters milk; 227 grams penne pasta, uncooked; 340 grams monterey jack pepper cheese, cubed (i used one and a half 8 oz blocks of kraft natural pepper jack); 6 servings tortilla chips, crushed

The recipe Easy Mexican Mac and Cheese could satisfy your Mexican craving in approximately 2 hours and 5 minutes. This recipe serves 6. One portion of this dish contains around 28g of protein, 46g of fat, and a total of 744 calories. A mixture of penne pasta, green onion, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.