Coconut Chicken Salad

Name: Coconut Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 397 grams 0.5 canquartered artichoke hearts, drained; 1 ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop); 0 teaspoons black pepper; 237 milliliters fresh breadcrumb (Not from a can! Whirl 4 slices of somewhat stale white or French bread in food processor); 0 teaspoons cayenne pepper; 1 teaspoons coconut extract; 2 larges eggs; 237 milliliters flour, seasoned with; 2 hard-boiled eggs, sliced; 118 milliliters honey; 59 milliliters milk; 283 grams mixed greens; 59 milliliters olive oil; 113 grams cansliced black olives; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt, and; 118 milliliters shredded cheddar cheese, shredded; 118 milliliters shredded mozzarella cheese; 340 grams boneless skinless chicken breasts, pounded out to 1/4 inch thick between; 158 milliliters spicy brown mustard; 237 milliliters sweetened flaked coconut; 2 tomatoes, seeded and diced; 2 servings vegetable oil (for frying)

You can never have too many main course recipes, so give Coconut Chicken Salad a try. One portion of this dish contains roughly 89g of protein, 119g of fat, and a total of 2258 calories. This recipe serves 2. This recipe covers 73% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have spicy brown mustard, salt, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For Chicken:.In a shallow baking dish or pie plate combine coconut and bread crumbs. Set aside.In a medium bowl, beat eggs, milk and coconut extract.Dip chicken strips into beaten eggs, then dip in seasoned flour.Dip again in eggs. Press into coconut-bread crumb mixture, using palm of hand. Coat well!

Ingredients you will need

Coconut Extract

Chicken Tenders

Seasoned Flour

Breadcrumbs

Whole Chicken

Coconut

Bread

Egg

Milk

Dip

Equipment you will use

Baking Pan

Bowl

Heat 1/2 inch of oil in frying pan over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add coconut-battered chicken to oil and fry on both sides until golden brown. (2-3 minutes).

Ingredients you will need

Whole Chicken

Coconut

Cooking Oil

Remove from pan and let stand for 3 minutes.

Equipment you will use

Frying Pan

Cut in slices.For Salad:.Arrange mixed greens, artichokes, tomato, hard-boiled egg slices, avocado slices, shredded cheese and black olives on large platter.

Ingredients you will need

Hard Boiled Egg