Coconut Chicken And Mint Salad With Crispy Noodles

Name: Coconut Chicken And Mint Salad With Crispy Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters spearmint leaves; 2 fillets x 200g chicken breast fillets, trimmed and thinly sliced; 4 servings shaved fresh coconut, to serve; 1 x 425g can coconut milk; 2 teaspoons fish sauce; 1 long green chilli, chopped; 237 milliliters Vietnamese mint leaves; 80 grams snow pea (mange tout) shoots; 50 grams vermicelli rice noodles; 4 servings vegetable oil, for deep-frying

Coconut Chicken And Mint Salad With Crispy Noodles is a dairy free side dish. This recipe makes 4 servings with 221 calories, 2g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of spearmint leaves, g chicken breast, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.