Coconut Chicken

Name: Coconut Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced carrots; 118 milliliters cauliflower florets; 118 milliliters diced celery; 473 milliliters chicken stock; 3 Tbsps freshly chopped cilantro leaves; 8 servings Cooked rice, for serving, optional; 59 milliliters curry powder, or to taste; 237 milliliters all-purpose flour; 2 Tbsps minced garlic; 59 milliliters grapeseed oil; 118 milliliters diced potatoes; 8 servings Salt and freshly ground black pepper; 4 boneless skinless chicken breast, diced into 1-inch cubes; 59 milliliters tomato paste; 397 grams coconut milk, unsweetened; 118 milliliters diced white onions

Coconut Chicken is a dairy free recipe with 8 servings. This main course has 471 calories, 20g of protein, and 22g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have rice, onions, chicken stock, and a few other ingredients on hand, you can make it. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a large saucepan over medium heat, add the oil. When the oil is hot add the onions, garlic and curry powder and saute until the onions are translucent.

Ingredients you will need

Curry Powder

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the chicken cubes and saute until cooked through. Stir in the carrots, cauliflower, potatoes, and celery and continue cooking for 5 minutes more.

Ingredients you will need

Cauliflower

Potato

Carrot

Whole Chicken

Celery

Add the tomato paste and flour and stir until incorporated.

Ingredients you will need

Tomato Paste

All Purpose Flour

Pour in the chicken stock and coconut milk and stir until mixed thoroughly. Reduce the heat to a simmer, season with salt and pepper, to taste, and cook for another 30 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Coconut Milk

At this point, check to see if the vegetables are cooked through and tender. To finish add the cilantro and adjust seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Seasoning

Cilantro

Transfer to a serving bowl and serve with cooked rice, if desired.

Ingredients you will need

Cooked Rice

Equipment you will use

Bowl

Cook's Note: for additional sweetness, shredded coconut can be toasted and served as a garnish. Also, if the curry seems a little thin, it can be thickened with a little cornstarch.

Ingredients you will need

Shredded Coconut