Coconut-Butterscotch-Fudge Cookies

Name: Coconut-Butterscotch-Fudge Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 118 milliliters butterscotch topping; 237 milliliters flaked coconut; 1 egg; 177 milliliters hot fudge topping; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Coconut-Butterscotch-Fudge Cookies might be just the dessert you are searching for. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 90 calories, 1g of protein, and 6g of fat. Head to the store and pick up betty sugar cookie mix, butterscotch topping, coconut, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart.

Ingredients you will need

Coconut

Roll

Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast. Cool 3 minutes; remove from cookie sheets to waxed paper.

Ingredients you will need

Coconut

Toast

Equipment you will use

Baking Sheet

Oven

Drizzle each warm cookie with butterscotch topping. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable. Carefully spread on top of each cookie.

Ingredients you will need

Butterscotch Sauce