Coconut Biscotti

Name: Coconut Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 larges eggs; 355 milliliters all-purpose flour; 0 teaspoons grated whole nutmeg; 0 teaspoons salt; 177 milliliters sugar; 237 milliliters flaked sweetened coconut; 1 teaspoon vanilla extract

The recipe Coconut Biscotti is ready in approximately 45 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Mediterranean food. This dessert has 90 calories, 2g of protein, and 2g of fat per serving. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have nutmeg, baking soda, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients (through nutmeg).

Ingredients you will need

Nutmeg

All Purpose Flour

Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes or until thick.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Blender

Bowl

Add flour mixture and coconut; stir to combine (dough will be very sticky). Turn dough out onto a heavily floured surface; knead lightly 7 or 8 times. Shape dough into a 15 x 3-inch roll.

Ingredients you will need

Coconut