Coconut-Almond Cream Cake

Name: Coconut-Almond Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp almond extract; 118 milliliters sliced almonds; 1 Tbsp baking powder; 237 milliliters firmly packed light brown sugar; 79 milliliters coconut milk; 5 larges eggs; 828 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 sprig Garnishes: kumquats, currants, fresh mint; 1 teaspoons salt; 473 milliliters sweetened flaked coconut; 355 milliliters unsalted butter, at room temperature; 1 Tbsp vanilla extract; 237 milliliters whipping cream

Coconut-Almond Cream Cake might be just the dessert you are searching for. This recipe makes 12 servings with 700 calories, 9g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, coconut milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Bake coconut in a single layer in a shallow pan 6 minutes.

Ingredients you will need

Coconut

Equipment you will use

Oven

Frying Pan

Place almonds in a single layer in another shallow pan; bake, with coconut, 7 to 9 minutes or until almonds are fragrant and coconut is lightly browned, stirring occasionally.

Ingredients you will need

Almonds

Coconut

Equipment you will use

Oven

Frying Pan

Line 3 (9-inch) round cake pans with parchment paper. Grease and flour paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Sift together flour, baking powder, and salt in a very large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugars, beating until blended. Beat 8 minutes or until very fluffy, scraping bottom and sides of bowl as needed.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add eggs, 1 at a time, beating well after each addition (about 30 seconds per egg). Stir in whipping cream and next 3 ingredients.

Ingredients you will need

Whipping Cream

Egg

Gently fold butter mixture into flour mixture, in batches, just until combined.

Ingredients you will need

Butter

All Purpose Flour

Pour batter into prepared pans.

Bake at 325 for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).

Equipment you will use

Oven

Place 1 cake layer on a serving plate.

Spread half of chilled Coconut-Almond Filling over cake layer. Top with 1 layer, pressing down gently. Repeat procedure with remaining half of Coconut-Almond Filling and remaining cake layer.

Ingredients you will need

Coconut

Almonds

Spread