Cocoa Blueberry Cake

Name: Cocoa Blueberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 pint fresh blueberries; 118 milliliters butter, melted; 2 eggs; 473 milliliters all-purpose flour; 296 milliliters milk; 1 teaspoons salt; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Cocoa Blueberry Cake is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 392 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa powder, baking powder, blueberries, and a few other things to make it today. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk.

Ingredients you will need

Vanilla Extract