Coco Rice With Green Onions

Coco Rice With Green Onions
Coco Rice With Green Onions is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 244 calories, 5g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have water, kosher salt, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a medium sauce- pot over medium-high heat.
Ingredients you will need
SauceSauce
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add onion; saut 2 minutes or until tender, stirring constantly.
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OnionOnion
3
Add rice and turmeric; saut until rice becomes yellow. Stir in unsweetened coconut.
Ingredients you will need
Unsweetened CoconutUnsweetened Coconut
TurmericTurmeric
RiceRice
4
Add broth and 1/2 cup water; bring to a boil. Reduce heat to low, and season with salt and pepper. Cover and simmer 20 minutes or until tender.
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Salt And PepperSalt And Pepper
BrothBroth
WaterWater
5
Turn off heat, uncover, and let stand 5 minutes. Fluff with a fork. Stir in green onions, and serve.
Ingredients you will need
Green OnionsGreen Onions

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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