Coco Cola Cake

Coco Cola Cake
Coco Cola Cake might be a good recipe to expand your dessert collection. This vegetarian recipe serves 8. One serving contains 707 calories, 6g of protein, and 18g of fat. A mixture of baking soda, cola-flavored carbonated beverage, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Coco Cola, Chocolate Cola Cake with Cola Frosting, and Pollo a la Coca-Cola (Braised Chicken with Cola Drink).

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
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Casserole DishCasserole Dish
Baking PanBaking Pan
OvenOven
2
Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth.
Ingredients you will need
Cocoa PowderCocoa Powder
DrinkDrink
ButterButter
ColaCola
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Sauce PanSauce Pan
3
Combine white sugar and flour in a bowl.
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Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Pour the hot butter mixture over the sugar and flour; stir until well blended.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
5
Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans.
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Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
ButtermilkButtermilk
PecansPecans
EggEgg
6
Pour batter into the prepared baking pan.
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Baking PanBaking Pan
7
Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
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ToothpicksToothpicks
OvenOven
8
Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat.
Ingredients you will need
Cocoa PowderCocoa Powder
DrinkDrink
ButterButter
ColaCola
Equipment you will use
Sauce PanSauce Pan
9
Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
ButterButter
PecansPecans
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BowlBowl
10
Spread frosting over the warm cake.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In55 m.
Servings8
Health Score2
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