Cobb Salad with Brown Derby Dressing

Name: Cobb Salad with Brown Derby Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 avocado, sliced in half,seeded and peeled; 6 slices crisp bacon; 2 Tbsps balsamic vinegar (or red wine vinegar); 118 milliliters blue cheese, crumbled; 1 bunch chicory lettuce; 2 Tbsps chives, chopped fine; 0 teaspoons Dijon mustard; 2 cloves garlic, minced very fine; 1 teaspoons fresh ground black pepper; 3 hardboiled egg; 1 heads iceberg lettuce; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 heads romaine lettuce; 0 teaspoons sugar; 2 mediums tomatoes, skinned and seeded; 227 grams smoked turkey breast; 2 Tbsps water; 1 bunches watercress; 1 teaspoons Worcestershire sauce

The recipe Cobb Salad with Brown Derby Dressing is ready in around 30 minutes and is definitely a great gluten free option for lovers of American food. For $6.74 per serving, you get a main course that serves 2. One serving contains 1046 calories, 59g of protein, and 76g of fat. A mixture of olive oil, dijon mustard, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Chop all the greens very, very fine (almost minced).Arrange in rows in a chilled salad bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Cut the tomatoes in half, seed, and chop very fine.Fine dice the turkey, avocado, eggs and bacon.Arrange all the ingredients, including the blue cheese, in rows across the lettuces.

Ingredients you will need

Blue Cheese

Tomato

Avocado

Whole Turkey

Bacon

Egg

Sprinkle with the chives.Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.

Ingredients you will need

Chives

Equipment you will use

Bowl

Combine all the ingredients except the olive oil in a blender and blend.Slowly, with the machine running, add the oil and blend well.Keep refrigerated.*NOTE:This dish should be kept chilled, and served as chilled as possible.

Ingredients you will need

Olive Oil