Clover Cookie Pops
One serving contains 457 calories, 8g of protein, and 19g of fat. This recipe serves 14. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. If you have craft sticks, sanding sugar, egg, and a few other ingredients on hand, you can make it.
Instructions
In food processor, place cookie mix. Cover; process 10 seconds or until chocolate chunks are finely chopped.
Add oil and egg. Cover; process with on-and-off pulses until dough forms. Refrigerate 1 hour.
Heat oven to 350F. On lightly floured surface, roll dough to 1/4-inch thickness.
Cut with 3-inch clover-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
Divide frosting between 2 small bowls; tint 1 bowl with kelly green food color and 1 bowl with lime green food color. Frost half of the cookies with each color. Decorate with sanding sugar. Spoon remaining frosting into separate resealable food-storage plastic bags; cut off tiny corner of bags. Squeeze bag to pipe shamrock outlines on cookies.