Clementine Salad with Spiced Walnuts and Pickled Onions

Name: Clementine Salad with Spiced Walnuts and Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters clementine sections (about 6 clementines); 1 teaspoon Dijon mustard; 2 teaspoons olive oil; 1 Tbsp orange juice; 6 Tbsps pomegranate seeds; 237 milliliters vertically sliced red onion; 118 milliliters red wine vinegar; 2 liters gourmet salad greens; 59 milliliters sugar; 177 milliliters Spiced Walnuts; 118 milliliters water

You can never have too many side dish recipes, so give Clementine Salad with Spiced Walnuts and Pickled Onions a try. This recipe makes 6 servings with 179 calories, 3g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up clementine sections, pomegranate seeds, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

To prepare onions, combine first 3 ingredients in a small saucepan. Bring to a boil; remove from heat. Reserve 2 tablespoons vinegar mixture.

Ingredients you will need

Vinegar

Onion

Equipment you will use

Sauce Pan

Combine remaining vinegar mixture and onion in a small bowl; cool to room temperature.

Ingredients you will need

Vinegar

Onion

Equipment you will use

Bowl

To prepare dressing, combine reserved 2 tablespoons vinegar mixture, orange juice, oil, and mustard; stir well with a whisk.

Ingredients you will need

Orange Juice

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Combine dressing and salad greens in a large bowl; toss well. Divide salad greens mixture evenly among 6 salad plates. Top each with 1/3 cup clementines, about 2 tablespoons onions, 2 tablespoons Spiced Walnuts, and 1 tablespoon pomegranate seeds.

Ingredients you will need

Pomegranate Seeds