Clementine Cake

Name: Clementine Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters softened butter; 2 Tbsps clementine juice (from 1 clementine); 3 mediums clementines (approx. 12 ozs); 3 eggs; 315 milliliters icing sugar; 2 teaspoons clementine zest; 1 Tbsp orange liqueur (optional); 1 teaspoons salt; 473 milliliters white flour; 355 milliliters white sugar

Clementine Cake is a vegetarian dessert. This recipe serves 1. One serving contains 4267 calories, 46g of protein, and 154g of fat. A mixture of eggs, flour, clementines, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.