Clay's Sherry Wine Cake

Name: Clay's Sherry Wine Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters cream sherry; 4 eggs; 99 grams package instant vanilla pudding mix; 158 milliliters vegetable oil; 237 milliliters chopped walnuts; 355 milliliters water; 517 grams package yellow cake mix

Clay's Sherry Wine Cake requires roughly 45 minutes from start to finish. This dairy free recipe serves 10. This dessert has 465 calories, 6g of protein, and 25g of fat per serving. If you have cake mix, vegetable oil, instant vanilla pudding mix, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a medium bowl, stir together the cake mix and pudding mix.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add the eggs, sherry, water and oil, mix until smooth.

Ingredients you will need

Sherry

Water

Egg

Cooking Oil

Sprinkle the chopped nuts into the bottom of the prepared pan.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Pour the batter over the nuts.

Ingredients you will need

Nuts

Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Equipment you will use

Wire Rack