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Classic Vichyssoise

Classic Vichyssoise
Classic Vichyssoise might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 298 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up bay leaf, marjoram, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large stock pot melt butter over low heat.
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ButterButter
StockStock
Equipment you will use
PotPot
2
Add leeks and onion, cover, and cook for 10 minutes.
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LeekLeek
OnionOnion
3
Add potatoes and season with salt and pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
4
Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
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Bay LeavesBay Leaves
MarjoramMarjoram
ThymeThyme
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PotPot
5
Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
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Chicken StockChicken Stock
6
Puree soup in blender or food processor and cool.
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SoupSoup
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Food ProcessorFood Processor
BlenderBlender
7
Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.
Ingredients you will need
CreamCream
SoupSoup
DifficultyHard
Ready In45 m.
Servings4
Health Score24
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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