Classic Tacos

Name: Classic Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and cubed; 237 milliliters cauliflower florets, roughly chopped into small pieces; 118 milliliters grated low-fat cheddar cheese; 2 teaspoons chile powder; 237 milliliters frozen corn kernels; 12 smalls corn tortillas; 454 grams cremini mushrooms, stems trimmed, roughly chopped into small pieces; 2 large cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoons fresh ground black pepper; 59 milliliters low-fat sour cream; 2 teaspoons olive oil; 355 milliliters 1 small onion, diced small; 5 larges Romaine lettuce leaves, sliced into 1/4-inch strips; 1 teaspoons sea salt; 3 Tbsps tomato paste

Classic Tacos is a gluten free and vegetarian recipe with 4 servings. This main course has 419 calories, 15g of protein, and 16g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have chile powder, sea salt, olive oil, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

avocado, pitted, peeled and cubed 237milliliters

cauliflower florets, roughly chopped into small pieces 118milliliters

grated low-fat cheddar cheese 2teaspoons

chile powder 237milliliters

frozen corn kernels 12smalls

corn tortillas 454grams

cremini mushrooms, stems trimmed, roughly chopped into small pieces 2large cloves

garlic, minced 1teaspoon

ground cumin 1teaspoons

fresh ground black pepper 59milliliters

low-fat sour cream 2teaspoons

olive oil 355milliliters

1 small onion, diced small 5larges

Romaine lettuce leaves, sliced into 1/4-inch strips 1teaspoons

sea salt 3Tbsps

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.