Classic Spiced Angel Food Cake
Classic Spiced Angel Food Cake is a dairy free recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 7g of protein, and 4g of fat. It works well as an inexpensive dessert for Mother's Day. If you have almond extract, cake flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 3/4 cup sugar, and pumpkin pie spice, stirring with a whisk.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract.
Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time.
Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife.
Bake at 325 for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.