Classic Slow Cooker Corn Chowder
Classic Slow Cooker Corn Chowder could be just the gluten free recipe you've been looking for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 17g of protein, and 11g of fat. This recipe serves 8. It works best as a main course, and is done in roughly 4 hours and 15 minutes. If you have salt and ground pepper, corn, hot sauce, and a few other ingredients on hand, you can make it. 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Corn Chowder, and Slow Cooker Corn Chowder are very similar to this recipe.
Instructions
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type
Corn Chowder can be paired with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Merryvale Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Merryvale Carneros Chardonnay
Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.