Classic Savory Deviled Eggs

Name: Classic Savory Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon Dijon mustard; 0 teaspoons garlic powder; 6 hard-cooked eggs, halved; 59 milliliters mayonnaise; 1 teaspoon rice wine vinegar; 0 teaspoons salt

Classic Savory Deviled Eggs is a gluten free, dairy free, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 71 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up mayonnaise, garlic powder, salt, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites.

Ingredients you will need

Dijon Mustard