Classic Pear Crisp

Name: Classic Pear Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 73 grams brown sugar; 57 grams butter; 2 teaspoons finely chopped crystallized ginger; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 kgs peeled and sliced pears; 81 grams rolled oats; 1 pint vanilla ice cream; 2 Tbsps white sugar

Classic Pear Crisp is a dessert that serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 482 calories, 6g of protein, and 18g of fat. Head to the store and pick up rolled oats, flour, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.

Equipment you will use

Casserole Dish

Baking Pan

Oven

In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.

Ingredients you will need

Candied Ginger

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger.

Ingredients you will need

Candied Ginger

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Add the sliced pears, and toss to blend.

Ingredients you will need

Pear

Transfer to the prepared baking dish.

Equipment you will use

Baking Pan

Spread with the oat topping.

Ingredients you will need

Spread

Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Pear

Equipment you will use

Oven

Equipment

Ingredients

Servings:

73grams

brown sugar 57grams

butter 2teaspoons

finely chopped crystallized ginger 2Tbsps

all-purpose flour 1teaspoon

ground cinnamon 1kgs

peeled and sliced pears 81grams

rolled oats 1pint

vanilla ice cream 2Tbsps

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Cipriani Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.