Classic Pan Gravy

Name: Classic Pan Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters Gold Medal® all-purpose flour; 710 milliliters liquid (turkey juices, canned chicken broth or water); 1 Dash pepper; 0 teaspoons salt; 12 servings Drippings from roasted turkey

Classic Pan Gravy is a dairy free recipe with 12 servings. One portion of this dish contains about 13g of protein, 3g of fat, and a total of 98 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this sauce. Head to the store and pick up drippings from roasted turkey, liquid, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Measuring Cup

Roasting Pan

Bowl

Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat.

Equipment you will use

Frying Pan

Add enough broth or water to remaining drippings to measure 3 cups; reserve.

Ingredients you will need

Broth

Water

Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Gradually stir in reserved 3 cups drippings.

Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper