Classic Minestrone

Name: Classic Minestrone
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 439 grams cannellini or navy beans, drained; 794 grams crushed tomatoes with liquid; 2 carrots, diced; 2 ribs celery, sliced; 237 milliliters shredded escarole or kale; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 946 milliliters low-sodium chicken broth; 1 large onion, chopped; 6 servings Grated Parmesan, for serving, optional; 6 servings Salt and pepper; 237 milliliters shell pasta or macaroni

Classic Minestrone might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 24g of protein, 10g of fat, and a total of 351 calories. This recipe serves 6. If you have parmesan, canned tomatoes, onion, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes.

Instructions

Combine carrots, celery, onion and garlic in slow cooker.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Equipment you will use

Slow Cooker

Pour in broth and stir in tomatoes, 1/2 tsp. salt, 1/4 tsp. pepper and Italian seasoning. Cover and cook on low for 4 to 6 hours.

Ingredients you will need

Italian Seasoning

Tomato

Pepper

Broth

Salt

Thirty minutes before serving, stir in pasta, escarole and beans. Cover, increase heat to high and cook until pasta is tender, about 30 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper