Classic Meatloaf

Name: Classic Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices About raw bacon; 1 teaspoons freshly ground black pepper; 177 milliliters fresh plain breadcrumbs; 1 egg; 59 milliliters finely chopped fresh flat-leaf parsley; 1 teaspoon minced garlic; 340 grams ground pork; 340 grams ground veal; 340 grams ground beef, 85-percent lean; 1 Tb Dijon-style mustard; 1 Tb vegetable or olive oil; more for the baking sheet; 118 milliliters finely chopped onion; 1 teaspoon salt; 118 milliliters tomato ketchup; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Classic Meatloaf a try. This recipe serves 4. One serving contains 821 calories, 60g of protein, and 51g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg, olive oil; more, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.