Classic Lukshen Noodle Kugel

Name: Classic Lukshen Noodle Kugel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Jewish
Ingredients: 227 grams package egg noodles; 3 eggs, beaten; 1 onion, chopped; 9 servings salt and black pepper to taste; 79 milliliters vegetable oil, divided

You can never have too many Jewish recipes, so give Classic Lukshen Noodle Kugel a try. This dairy free and vegetarian recipe serves 9. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 192 calories. It is perfect for Hanukkah. Head to the store and pick up salt and pepper, vegetable oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more.

Ingredients you will need

Vegetable Oil