Classic Jamaican Rice and Peas

Name: Classic Jamaican Rice and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of freshly ground black pepper; 1 garlic clove, crushed; 1 teaspoons ground allspice; 425 grams dark kidney beans, rinsed and drained; 397 grams light coconut milk; 1 teaspoons salt; 3 fresh thyme sprigs; 59 milliliters water; 237 milliliters long-grain white rice (such as jasmine)

Classic Jamaican Rice and Peas might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 389 calories, 13g of protein, and 7g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up thyme sprigs, rice, salt, and a few other things to make it today.

Instructions

Combine the first 7 ingredients (through garlic) in a medium saucepan over medium-high heat, and bring to a boil. Stir in rice; reduce the heat to low. Cover and cook 20 minutes, or until all the liquid is absorbed.

Ingredients you will need

Garlic