Classic Fish Chowder

Name: Classic Fish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 3 slices thin slices fatback, rinsed, or 2 slices bacon; 454 grams white fish, such as cod, haddock, or pollack, cut into 1 1/2-inch pieces; 710 milliliters Fish Fumet; 4 stems fresh flat-leaf parsley, tied, plus more, finely chopped, for garnish; 1 fresh bay leaf; 4 servings freshly ground pepper, for serving; 1 large russet potato, peeled, cut into 1/2- to 3/4-inch dice; 2 Tbsps ounce unsalted butter; 237 milliliters whole milk

Classic Fish Chowder might be just the main course you are searching for. One serving contains 409 calories, 62g of protein, and 13g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. A mixture of bay leaf, fish fumet, fish, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

2teaspoons

coarse salt 3slices

thin slices fatback, rinsed, or 2 slices bacon 454grams

white fish, such as cod, haddock, or pollack, cut into 1 1/2-inch pieces 710milliliters

Fish Fumet 4

stems fresh flat-leaf parsley, tied, plus more, finely chopped, for garnish 1

fresh bay leaf 4servings

freshly ground pepper, for serving 1large

russet potato, peeled, cut into 1/2- to 3/4-inch dice 2Tbsps

ounce unsalted butter 237milliliters

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.