Classic Chicken Pot Pie

Name: Classic Chicken Pot Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter or margarine; 414 milliliters Progresso® chicken broth (from 32-oz carton); 79 milliliters all-purpose flour; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters milk; 79 milliliters chopped onion; 0 teaspoons pepper; 473 milliliters Green Giant® Valley Fresh frozen mixed vegetables, thawed; 1 teaspoons salt; 158 milliliters shortening; 591 milliliters shredded cooked chicken or turkey; 4 Tbsps cold water

Classic Chicken Pot Pie might be just the main course you are searching for. One serving contains 614 calories, 21g of protein, and 38g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of flour, onion, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 425°F.

Equipment you will use

Oven

Combine flour and salt in large bowl; cut in shortening with pastry blender or fork until mixture resembles coarse crumb.

Ingredients you will need

Shortening

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Mix in enough cold water with fork until flour is moistened. Divide dough in half. Shape each half into a ball; flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.

Ingredients you will need

Dough

All Purpose Flour

Water

Wrap

Roll out remaining ball of dough on lightly floured surface into 11-inch circle. Fold into quarters.

Ingredients you will need

Dough

Roll

Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; set aside.

Ingredients you will need

Crust

Dough

Equipment you will use

Frying Pan

In 2-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in chicken and mixed vegetables.

Ingredients you will need

Mixed Vegetables

Salt And Pepper

Whole Chicken

Broth

All Purpose Flour

Onion

Milk

Remove from heat. Spoon into crust-lined pie plate.

Ingredients you will need

Crust

Roll out refrigerated ball of dough on lightly floured surface into 11-inch circle. Gently fold dough into quarters.

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Dough

Roll

Place dough over filling; unfold. Trim, seal and crimp or flute edges.

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Dough

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil