Blood Orange And Radicchio Salad With Hazelnuts And Shaved Parm

Name: Blood Orange And Radicchio Salad With Hazelnuts And Shaved Parm
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 mediums blood oranges; 170 grams medium butter lettuce,washed, cored, and cut into 1- to 2-inch pieces (about 4 loosely packed cups); 28 grams Parmigiano-Reggiano or aged goat cheese; 177 milliliters blanched hazelnuts, toasted and coarsely chopped; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 340 grams medium radicchio, washed, cored, and cut into 1- to 2-inch pieces (about 5 loosely packed cups); 1 Tb white wine vinegar

You can never have too many side dish recipes, so give Blood Orange And Radicchio Salad With Hazelnuts And Shaved Parm a try. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 209 calories. This recipe serves 6. If you have blood oranges, radicchio, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.