Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes
Classic Candied Sweet Potatoes might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegetarian recipe has 290 calories, 2g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have brown sugar, butter, yellow-fleshed sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
3
Drain and cool.
4
Peel, and slice sweet potatoes lengthwise into 1/2 inch slices.
Ingredients you will need
Sweet PotatoSweet Potato
5
Place in a 9x13 inch baking dish.
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Baking PanBaking Pan
6
In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
Ingredients you will need
Brown SugarBrown Sugar
PotatoPotato
ButterButter
SauceSauce
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
7
Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
SauceSauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score2
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