Classic Brisket
Classic Brisket might be just the main course you are searching for. This recipe makes 8 servings with 560 calories, 55g of protein, and 23g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. A mixture of beef brisket, strongly coffee, tomato-chili sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Jewish cuisine.
Instructions
Combine first 3 ingredients; sprinkle mixture over both sides of brisket.
Heat oil over medium-high heat in a large heavy roasting pan set over 2 burners.
Add brisket, fat side down, and cook about 5 minutes or until browned on underside. Turn brisket; add celery and 1 cup onion around sides of pan. Cook, stirring vegetables occasionally, 6 to 8 minutes or until brisket is browned and vegetables are golden.
Mix chili sauce, next 4 ingredients, and remaining chopped onion in a bowl; pour over brisket, combining with pan juices and vegetables. Cover with aluminum foil, and bake 1 hour.
Add wine, cover, and bake 2 1/2 to 3 more hours or until brisket is very tender when pierced with a fork.
Transfer to cutting board; let stand 10 minutes. Slice thinly against grain, and arrange on a warm platter. Skim fat from pan juices; serve juices as gravy.
*For testing purposes, we used Cavender's All-purpose Greek Seasoning.
**For testing purposes, we used Heinz Chili Sauce.