Classic Aïoli

Name: Classic Aïoli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons coarse sea saltor kosher salt; 118 milliliters coarsely chopped very fresh garlic, at room temperature; 473 milliliters extra-virgin olive oil, at room temperature

Classic Aïoli might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 60 calories, 1g of protein, and 5g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up coarse sea saltor kosher salt, very garlic, olive oil, and a few other things to make it today.

Instructions

Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar.

Ingredients you will need

Garlic

Salt

Cooking Oil

Equipment you will use

Blender

Mortar And Pestle

Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This will take about 15 minutes, and mixture will become very thick and glossy. (Aïoli will separate if oil is added too quickly.)

Ingredients you will need

Cooking Oil

Equipment you will use

Mortar And Pestle

Transfer to a bowl. Make second batch with remaining ingredients.

Equipment you will use

Bowl