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Clams in Tomato-Basil Broth

Clams in Tomato-Basil Broth
This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 7g of protein, 4g of fat, and Head to the store and pick up clam juice, littleneck clams, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare garlic; let stand 10 minutes.
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GarlicGarlic
2
Heat olive oil in a large Dutch oven over medium heat.
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Olive OilOlive Oil
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Dutch OvenDutch Oven
3
Add onion to pan, and cook 3 minutes or until tender, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
4
Add garlic to pan, and cook 1 minute, stirring constantly.
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GarlicGarlic
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Frying PanFrying Pan
5
Add tomato, wine, juice, and pepper to pan; bring to a boil.
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PepperPepper
TomatoTomato
JuiceJuice
WineWine
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Frying PanFrying Pan
6
Add clams; cover and cook 8 minutes or until clams open. Discard any unopened shells. Stir in basil.
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Pasta ShellsPasta Shells
BasilBasil
ClamsClams
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
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