Clam Linguine

Name: Clam Linguine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 184 grams minced clams, with juice; 118 milliliters chopped fresh parsley; 3 cloves garlic, crushed; 59 milliliters olive oil; 118 milliliters freshly grated Parmesan cheese; 227 grams linguine pasta; 3 larges tomatoes, diced

Clam Linguine might be just the main course you are searching for. One serving contains 509 calories, 14g of protein, and 29g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up butter, olive oil, linguine pasta, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce.

Ingredients you will need

Olive Oil

Tomato

Parsley

Butter

Garlic

Equipment you will use

Sauce Pan

Add some clam juice if the sauce reduces too much.

Ingredients you will need

Clam Juice

Sauce

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 3 minutes or until al dente; drain.

Ingredients you will need

Pasta

Add clams to the skillet and heat through; top with cheese and serve immediately.

Ingredients you will need

Cheese

Clams

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Pot

Frying Pan

Ingredients

Servings:

59milliliters

butter 184grams

minced clams, with juice 118milliliters

chopped fresh parsley 3cloves

garlic, crushed 59milliliters

olive oil 118milliliters

freshly grated Parmesan cheese 227grams

linguine pasta 3larges

tomatoes, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.