Citrus Veggie Stir-Fry

Name: Citrus Veggie Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp canola oil; 237 milliliters sliced carrots; 946 milliliters hot cooked rice; 1 Tbsp cornstarch; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 118 milliliters sliced green onions; 237 milliliters julienned green pepper; 1 teaspoons ground ginger; 237 milliliters orange juice; 1 teaspoon grated orange peel; 0 teaspoons hot pepper sauce; 237 milliliters julienned sweet red pepper; 79 milliliters salted cashews; 473 milliliters fresh or frozen snow peas

Citrus Veggie Stir-Fry might be just the side dish you are searching for. One serving contains 404 calories, 10g of protein, and 9g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have cornstarch, canolan oil, pepper sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a bowl, combine the first seven ingredients until blended; set aside. In a large nonstick skillet or wok, stir-fry carrots and peppers in oil for 5 minutes.

Ingredients you will need

Carrot