Citrus Shrimp and Spinach Salad
You can never have too many main course recipes, so give Citrus Shrimp and Spinach Salad a try. One portion of this dish contains about 18g of protein, 6g of fat, and a total of 214 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of oranges, shrimp, planters pecan pieces, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Mix honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.
Layer lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.
Sprinkle with pecans and drizzle with honey mixture just before serving.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio