Citrus Salmon with Garlicky Greens

Name: Citrus Salmon with Garlicky Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 59 milliliters low-sodium soy sauce; 118 milliliters fresh orange juice (about 1 orange); 2 teaspoons grated orange rind; 680 grams salmon fillets (about 1 inch thick); 1 teaspoons salt; 1 Tbsp seasoned rice vinegar; 567 grams packages fresh spinach (about 20 cups); 2 teaspoons vegetable oil

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Citrus Salmon with Garlicky Greens might be a recipe you should try. This recipe serves 4. One portion of this dish contains approximately 39g of protein, 13g of fat, and a total of 317 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, soy sauce, seasoned rice vinegar, and a few other things to make it today. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a zip-top plastic bag; add salmon. Seal bag; marinate in refrigerator 30 minutes.

Ingredients you will need

Salmon

Equipment you will use

Ziploc Bags

Preheat oven to 50

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Oven

Remove fillets from bag, and discard marinade.

Ingredients you will need

Marinade

Place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500 for 13 minutes or until fish flakes easily when tested with a fork.

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Cooking Spray

Fish

Equipment you will use

Roasting Pan

Heat the oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

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Dutch Oven

Add garlic, salt, and one package of spinach; saut 1 minute or until spinach wilts.

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Spinach

Garlic

Salt

Add remaining spinach, and cook 2 minutes or until the spinach wilts, stirring frequently.

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Spinach

Remove from heat; toss with rice vinegar. Arrange 2/3 cup spinach mixture on each of 4 plates; add 1 salmon fillet.

Ingredients you will need

Salmon Fillets

Rice Vinegar

Spinach

Garnish with onions, if desired.

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Onion

Equipment

Ingredients

Servings:

1teaspoon

bottled minced garlic 59milliliters

low-sodium soy sauce 118milliliters

fresh orange juice (about 1 orange)2teaspoons

grated orange rind 680grams

salmon fillets (about 1 inch thick)1teaspoons

salt 1Tbsp

seasoned rice vinegar 567grams

packages fresh spinach (about 20 cups)2teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.