Citrus Salad With Fried Rosemary And Olives

Name: Citrus Salad With Fried Rosemary And Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 blood oranges; 10 pitted oil-cured black olives; 2 Tbsps extra-virgin olive oil; 8 servings olives; 6 Cara Cara oranges; 4 3-inch rosemary sprigs; 8 servings chopped rosemary; 8 servings salt and freshly ground black pepper; 8 servings vegetable oil

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Citrus Salad With Fried Rosemary And Olives could be an amazing recipe to try. One serving contains 239 calories, 1g of protein, and 21g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up blood oranges, olives, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.