Citrus-Pear Honey

Name: Citrus-Pear Honey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters honey; 59 milliliters orange juice; 1 teaspoon grated orange rind; 6 larges pears, peeled and quartered; 118 milliliters sugar

Citrus-Pear Honey requires around 30 minutes from start to finish. One serving contains 105 calories, 0g of protein, and 2g of fat. This gluten free and vegetarian recipe serves 15. Not a lot of people really liked this hor d'oeuvre. If you have butter, sugar, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a Dutch oven over medium-high heat; stir in next 3 ingredients, and cook, stirring often, 10 to 15 minutes or until pears are tender and juices are slightly thickened and caramel colored.

Ingredients you will need

Caramel

Butter

Pear

Equipment you will use

Dutch Oven

Remove from heat, and stir in orange rind and orange juice.

Ingredients you will need

Orange Juice

Orange Zest

Serve warm; or let cool, and store in an airtight container in the refrigerator for up to 2 weeks.

Citrus-Pear Honey Cobbler: Double the ingredients for Citrus-Pear Honey, and prepare as directed in an ovenproof Dutch oven. Unroll 1/2 (15-ounce) package refrigerated piecrusts, and place on top of hot pear mixture in Dutch oven.

Ingredients you will need

Refrigerated Pie Crust