Citrus Marinated Swordfish

Citrus Marinated Swordfish
Citrus Marinated Swordfish might be just the main course you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2059 calories, 138g of protein, and 154g of fat each. Head to the store and pick up serrano chilies, juice of lime, lime zest, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 32 minutes.

Instructions

1
Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.Preheat the grill for at least 10 minutes on high.Cook the swordfish for approximately 6 minutes per side.The swordfish is done when flaky in the center.
Ingredients you will need
SwordfishSwordfish
Equipment you will use
GrillGrill

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyExpert
Ready In1 h, 32 m.
Servings1
Health Score72
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